The following is a list of premises that were ordered to close by inspectors from the Florida Department of Business and Professional Regulation last week.
“The discovery of rodent faeces proved rodent activity. 50 rodent faeces were observed on the top of the dishwasher in the kitchen. 20 rodent faeces were observed on the floor behind the dishwasher in the kitchen. 5 rodents The feces are on the floor behind the walking cooler.”
“Due to temperature abuse, the time/temperature control of safe foods has been issued to stop sales. The time/temperature control of safe food refrigeration maintained at 41 degrees Fahrenheit. Step into the pavilion: tofu 45°, raw chicken 46°, cooked noodle 47 °, 46° for butter, 46° for lobster, 46° for rice. Food at the unit since yesterday morning. See Discontinued sales. **Repeat violation**.”
“Rodent feces testify to rodent activity. There are approximately 25 rodent feces on the kitchen shelf where clean containers are stored. 4 Rodent feces are on the top steam table of the cooking line. There are 3 rodents on the top microwave oven in the kitchen Feces. The operator cleaned and disinfected the area during the inspection.”
“The fruit juices packaged in the enterprise are not specially processed to prevent, reduce or eliminate the presence of pathogens without warning labels. Strawberry/berry and soursop juice is provided at the front desk. The operator moved the juice and must not before attaching the warning label Sell juice.”
“The live cockroaches found proved the existence of cockroach activity. One live cockroach was observed crawling on the kitchen floor, one live cockroach was on the pipe behind the cooking equipment, and three live cockroaches were under the preparation stage between the empty boxes. Only live cockroaches crawl on top of the mechanical tool under the preparation table.”
“There is cockroach excrement and/or feces. More than 20 cockroach feces were observed between the empty boxes under the preparation table.”
“Due to temperature abuse, the time/temperature control of safe food is issued to stop sales. Observe fried rice (61/58°F-cooling); cooked ribs in walk-in cooler (63/59°F-cooling), follow The operator’s request was cooked from the day before.”
“Equipment and utensils were not cleaned, rinsed and disinfected in the three-compartment sink in the correct order. Do not use utensils/equipment that have not been properly disinfected. Employees were observed to clean metal bowls in a 3-compartment sink without sanitation steps. Operator A three-compartment sink was set up with a 100 pp chlorine sanitation solution.”
“The required employee training records/documents do not contain all the required information.”
“The live cockroaches found proved the existence of cockroach activity. Six live cockroaches were observed crawling on the floor under the 3-compartment sink in the kitchen area. One live cockroach was observed in the container with rice in the kitchen area.”
“Due to temperature abuse, time/temperature control for safe foods was issued to stop sales. Observe the pasta salad (46°F-refrigerated), based on the pasta salad prepared by the operator yesterday.”
“Food/ice cubes received from an unapproved source/no invoice provided to verify the source. See discontinued sales. It was observed that 50 meringues were stored in plastic containers in the sandwich/juice section. The operator could not provide approved sources. origin of.”
“There are live small flies in the kitchen, food preparation area, food storage area and/or bar area. Two flies were observed flying in the juice area.”
“The food contact surface is soiled with food debris, mold-like substances or mucus. Grinding of food debris has been observed in the kitchen area.”
“The live cockroaches found proved the existence of cockroach activity. Approximately 10 live cockroaches were observed crawling in the food equipment storage cabinet, which is located under the steam table in the kitchen.”
“The time/temperature control of safe food, except for roasting whole meat, keep it warm at a temperature below 135 degrees Fahrenheit. Steamed yellow rice (93°f-103°F-heat preservation).”
“The live cockroaches found proved the existence of cockroach activity. Approximately 8 live cockroaches were observed on the wall behind the antennae of the cooler in the kitchen area, and 2 live cockroaches were observed on the floor of the dry storage room in the kitchen area.”
“The time/temperature control of ready-to-eat safe food was prepared and kept on-site for more than 24 hours, and the date was not correctly marked. Cooked goats were observed in the refrigerator the day before without marking the date. **Repeat violation**.”
“There are dead cockroaches indoors. There is 1 dead cockroach behind the check-in counter. 2 Dead cockroach water heater closet. Seven dead cockroaches were observed in the dry container in the bathroom. The operator removed them and cleaned the area. **Repeat violations* *.”
“The time/temperature control of safe food refrigeration is kept above 41 degrees Fahrenheit. Small flip lid: 40-48° for yellow cheese, 47° for cooked sausage, 47° for cooked salmon. The temperature outside the food does not exceed 3 hours. The operator moves all items to In the cooler. Explains the importance of keeping food below the edge line. **Repeat violations**.”
“The time/temperature control of safe food identified in the written procedure is the time of use as a public health control food. There is no time stamp, and the time to remove from temperature control cannot be determined. See Discontinued sales. Chicken wings have no time stamp. Food outside temperature No more than 4 hours. Operator time is marked as 7-11 AM **Repeat Violation**.”
“The time/temperature control of safe food, except for roasting whole meat, is kept at a temperature below 135 degrees Fahrenheit. Steam table: sausage 94°. Observe the double tray of food storage. The unit food is less than 4 hours. The operator renews the food Heat to 170°. **On-site correction**.”
“The time/temperature control of ready-to-eat safe food was prepared and kept on-site for more than 24 hours, not properly dated. Observe the internal walk in the cooler: cooked rice and green beans cooked on August 16-no date marked. Operator Date stamped. **On-site corrections** **Repeated violations**.”
Jeff Weinsier joined Local 10 News in September 1994. He is currently an investigative reporter for Local 10. He is also responsible for the very popular Dirty Dining section.
Post time: Aug-26-2021